Long before cheap, processed oils lined supermarket shelves, people cooked with fats that came from the land and animals: mainly tallow, lard, butter, olive oil, and ghee.

Few foods spark as much joy or as much debate as chocolate. We're told it’s a guilty pleasure, and at the same time, that it's a heart-healthy treat. And as it turns out, the right kind of chocolate may in fact be one of the most heart-protective and mood-lifting foods you can enjoy—if you choose wisely.

The way I eat and fast today is deeply inspired by the Daniel Fast. I don't view this way of eating as a temporary cleanse but rather a long-term lifestyle that has shaped my health, energy, clarity, and resilience.

Every year, millions of people hope for change. But hope alone doesn’t bring transformation. If you want different results in the coming year, you have to change your behavior.

I’ve always loved this time of year: the smell of cinnamon, cloves, ginger, and nutmeg drifting from the kitchen, warm tea steeping on the stove, and the comforting rhythm of gathering around food and family.

Across the globe, more than 2 billion cups of coffee are consumed every single day. In the U.S. alone, about 65% of adults drink coffee daily, and the average person enjoys nearly 3 cups each day and spends about $1,100 a year on their favorite cups of joe.