THE BIBLICAL HEALTH JOURNAL

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Food & Nutrition, Longevity, Gut Health Peter Jackel Food & Nutrition, Longevity, Gut Health Peter Jackel

Why Most Protein Powders Are a Scam

Walk down the supplement aisle or browse Amazon, and you'll find dozens of protein powders claiming to help you build muscle, lose weight, recover faster, or stay full longer. The problem is that many protein powders are marketed as health foods even though they're made with highly processed whey, along with added sugar, artificial sweeteners, thickeners, and other fillers.



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Tick Season Is Over? Think Again

It's a common misconception that the risk for tick bites ends once summer winds down. Unfortunately, that's not true. Ticks are most prevalent during the spring and early summer, but many species remain active well into the fall. As long as green leaves are on trees, there's still a risk. In some parts of the country, they can even survive through mild winters whenever temperatures climb above freezing.

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Belly Fat Linked to Dementia? Here’s What to Stop Eating

You might think of belly fat as mostly a cosmetic issue. But the fat around your waist isn't just sitting there. It's one of the most metabolically active tissues in your body, constantly producing hormones and inflammatory compounds that affect just about every organ in your body, including your brain.

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What To Know About Peptides

Peptides are everywhere right now. Scroll through health content or talk to almost any practitioner, and you’ll hear about them. Some people report dramatic results from peptides, including GLP-1 medications like Ozempic or Wegovy, ranging from weight loss to improved blood sugar control; but others experience nausea, fatigue, or other more severe side effects. So where does that leave you?

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Longevity, Food & Nutrition, Brain Health Jordan Rubin Longevity, Food & Nutrition, Brain Health Jordan Rubin

The Potential Anti-Aging Molecule Hidden in Dark Chocolate

These effects aren’t new. Cacao has been used for centuries, and dozens of recent studies back its many health benefits for your brain, mood, heart, and more. On a recent trip to Costa Rica, I noticed how much they value high-quality cacao and treat it less like a dessert and more like a functional food, something to be respected for both its flavor and its benefits.

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